Anna Jones
Chef, writer and acclaimed author.
The Ultimate Guide to Vegetarian Cooking
PLATING AND STYLING
Lesson 37 of 38
Course Curriculum
SUBSCRIBE NOW
Access all courses for just Loading...
BUY COURSE
Access this course for $67
Course Curriculum
SUBSCRIBE NOW
Access all courses for just Loading...
BUY COURSE
Access this course for $67
30:48
Layering flavour - part 1
19:01
Layering flavour - part 2
16:41
Peanut and sweet potato massaman curry - part 1
17:45
Peanut and sweet potato massaman curry - part 2
12:24
Layering texture
18:57
Roast squash, mascarpone and crispy sage galette - part 1
17:54
Roast squash, mascarpone and crispy sage galette - part 2
11:22
Protein
19:53
Quick cucumber and tofu noodles with cashews, grapefruit nam jim and herbs
17:16
Carrot, turmeric and ginger cake - part 1
23:32
Carrot, turmeric and ginger cake - part two
22:44
Flavour swaps
Plating and styling
Food looking delicious is a key part of it actually being delicious. In this lesson Anna uses her years of experience as a food stylist to show you how to plate your food, as well as how to capture your food in a simple picture taken on your phone.
